mozzarella

Great balls of Pizza!

I used this recipe that I found on Pinterest the other night and made PIZZA BALLS. They were amazing! I did alter the recipe a bit, prescription because who puts Co-Jack cheese on a pizza? NOT ME. Mozzarella is where it’s at. 🙂 I also used Pillsbury Grands biscuits as well. Next time I make these I’m going to try it with actual pizza dough and see how they turn out. But the Pillsbury biscuits were good and EASY!

Great balls of Pizza
Yields 8
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Ingredients
  1. 1 can of Pillsbury Grands Biscuits
  2. 40 pepperoni slices (4-5 per biscuit)
  3. Block of Cheese (I used Mozzarella)
  4. 1 Beaten Egg
  5. Parmesan Cheese
  6. Garlic Powder
  7. 1 Jar of Pizza Sauce (I used the kind that comes in a squeeze bottle!)
Instructions
  1. makepizzaballs

  2. Cut cheese into chunks (The smaller, the better)
  3. Flatten each biscuit out
  4. Spread pizza sauce onto flattened biscuit
  5. Put down slices of pepperoni
  6. Put Chunks of Cheese on top of Pepperoni
  7. Gather edges of biscuit and secure on top of the roll
  8. LIne rolls in greased 9x13 pan
  9. Brush with beaten egg
  10. Sprinkle with Parmesan Cheese, Italian Seasononing and Garlic Powder
  11. Bake at 425 degrees F. for 18-20 minutes. (Though to be honest it took less time than that, so keep an eye on your pizza balls while they're cooking!)
  12. Serve with warm pizza sauce for dipping
The Results
  1. pizzaballs
Chemical S C R E A M http://chemicalscream.net/

**Note: Adapted from the recipe located here: http://www.pinterest.com/pin/32440059789480080/

Bacon Bread Recipe

bacon-breadSomeone posted this on facebook and tagged me because they know that I’m a huge fan of bacon. I mean, website WHO ISN’T A HUGE FAN OF BACON?! 🙂
Anyways, this is a recipe I need to try ASAP. Though, I might make this with Cheddar Cheese rather than Mozzarella. If I use mozzarella cheese I will have to put pepperoni on this as well..and then it’ll be pizza bread and not Bacon Bread. Maybe, I’ll make one of each. ;D

Bacon Bread
Serves 16
Bacon, Cheese and Bread. 3 of my most favorite things! 😉
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Ingredients
  1. 12 bacon strips, diced
  2. 1 loaf (1 pound) frozen bread dough, thawed
  3. 2 tablespoons olive oil, divided
  4. 1 cup (4 ounces) shredded part-skim mozzarella cheese
  5. 1 envelope (1 ounce) ranch salad dressing mix
Instructions
  1. Directions
  2. In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked;
  3. drain on paper towels.
  4. Roll out dough to 1/2-in. thickness;
  5. brush with 1 tablespoon of oil.
  6. Cut into 1-in. pieces;
  7. place in a large bowl.
  8. Add the bacon, cheese, dressing mix and remaining oil;
  9. toss to coat.
  10. Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed...
  11. Cover and let rise in a warm place for 30 minutes or until doubled.
  12. Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown.
Notes
  1. Nutritional Facts
  2. 1 serving (1 each) equals 149 calories, 6 g fat (2 g saturated fat), 8 mg cholesterol, 621 mg sodium, 17 g carbohydrate, 1 g fiber, 6 g protein.
Chemical S C R E A M http://chemicalscream.net/